Mandisa Horn, owner and executive chef of Horn O' Plenty, presents a recipe for quinoa squash chili salad with chipotle lime crèma.

Requiring only 3 ingredients, these ranch potatoes are an easy dish that everyone will love!

Sugar, spice, and everything nice – that's what these apple pie bites are made of!

Ready to whip up something tasty?! This maple whip goes perfectly with fruit, crackers and pretzels.

Mandisa Horn, owner and executive chef of Horn O' Plenty, presents a recipe for vegetarian caldo verde.

These Tex-Mex meatballs are fun to make, and they're also fun to eat! Grab your PA Preferred items and get ready to cook!

Van French from The Hotel Hershey presents a recipe for classic cheesecake with sweet potato and pecan caramel topping.

Are your taste buds ready for a treat?! Get your ingredients to make this cheesy quiche.

This BBQ pulled pork pizza was conceived as a delicious way to use leftover pork.

Executive Chef Kurt Wewer presents his recipe for mushroom, fennel, onion, asiago crosatas.