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Pennsylvania Wedge Salad Bites with Lebanon Bologna

January 08, 2021 12:00 AM
By: Admin

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​Prep time: 15 minutes

Cook time: 20 minutes

Ready in: 35 minutes

Serves: 6

For blue cheese dressing:
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled Pennsylvania blue cheese
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

For salad bites:
  • 1 pound large Pennsylvania Brussels sprouts, quartered
  • 2 tablespoons olive oil
  • 1/2 cup small cubed Lebanon bologna
  • 1/2 cup chopped tomatoes
  • 2 tablespoons crumbled Pennsylvania blue cheese
  • 2 tablespoons chopped scallions
  • Salt and pepper, to taste

  1. To a lined baking sheet, add Brussels sprouts, olive oil, salt and pepper. Stir to coat and
  2. bake at 425 °F for 12 minutes. Remove from oven and let cool.
  3. In a mixing bowl, add blue cheese dressing ingredients, mix to combine and set aside.
  4. In a cast-iron skillet, lightly crisp Lebanon bologna cubes.
  5. To assemble bites, top each Brussels sprout quarter with a drizzle of blue cheese
  6. dressing, tomatoes, scallions and blue cheese crumbles. Add cubes of bologna to
  7. toothpicks, piercing each sprout with a pick. Serve and enjoy!

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