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Pennsylvania Butternut Squash Dip

January 08, 2021 12:00 AM
By: Admin

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​Prep time: 20 minutes

Cook time: 40 minutes

Ready in: 60 minutes

Serves: 6

2 medium Pennsylvania butternut squash, cubed
2 tablespoons olive oil
1/2 tablespoon finely chopped rosemary
1/2 teaspoon cinnamon
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg
4 ounces Pennsylvania goat cheese
2 ounces Pennsylvania cream cheese
Salt and pepper, to taste
3/4 cup cherry compote or preserves

  1. In a mixing bowl, combine cubed butternut squash, olive oil, salt, pepper and rosemary.
  2. Toss to coat.
  3. On a lined baking sheet, spread butternut squash in an even layer and roast at 425°F for
  4. 30 minutes, or until fork-tender.
  5. To a food processor, add roasted squash along with remaining ingredients and process
  6. until smooth.
  7. Transfer butternut squash mixture to a baking dish and bake at 350°F for 10 minutes.
  8. Remove from oven, top with cherry compote and fresh rosemary. Serve warm.

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