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 Blog Post

Pennsylvania Bacon Jam

January 08, 2021 12:00 AM
By: Admin

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​Prep time: 10 minutes

Cook time: 4 hours and 20 minutes

Ready in: 4 hours and 30 minutes

Serves: 6

  • 2 pounds Pennsylvania Bacon, cut in 1”-pieces
  • 2 Pennsylvania onions, diced
  • 1/2 cup apple cider vinegar
  • 3 garlic cloves, chopped
  • 1/2 cup brown sugar
  • 1/2 cup Pennsylvania maple syrup
  • 3/4 cup Pennsylvania coffee
  • 1 teaspoon red pepper flakes or more, to taste
  1. In a cast-iron skillet, cook bacon until browned, remove and set aside. To the same skillet,
  2. add onions and garlic, cooking until soft and fragrant. Add vinegar, syrup, brown sugar,
  3. coffee and bring to a boil. Add cooked bacon and red pepper flakes; stir to combine.
  4. Transfer jam mixture to a crockpot and cook on high, uncovered, for 4 hours.
  5. Transfer into a food processor and process until coarsely chopped. Serve with crackers

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