Presented by Jodi Gauker and Callie Gauker, age 6
1 lb. PA Preferred® beef
1 PA Preferred® egg
1 packet taco seasoning
1 cup Doritos®, crushed
1 Tbsp. onion powder
1 Tbsp. garlic powder
2 cups salsa, divided
1 cup PA Preferred® cheddar, shredded
Preheat oven to 350˚F. Grease an 8" x 8" square baking pan.
Crush Doritos® in a plastic zip-top bag.
Mix ground beef, egg, taco seasoning, Doritos®, onion powder, garlic powder, and 1 cup salsa in a large mixing bowl. Shape into 1" balls and place in prepared baking pan.
Cover meatballs in 1 cup salsa. Cover pan with foil. Bake for 1 hour.
Remove foil from baking pan. Sprinkle meatballs with 1 cup PA Preferred® cheddar. Heat until melted.
Serve meatballs over rice or mashed potatoes and serve with corn.