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Kitchen Kids! Tex-Mex Meatballs

December 28, 2020 03:00 PM
By: Admin

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Presented by Jodi Gauker and Callie Gauker, age 6 

Gauker Farms 

Fleetwood, PA 


1 lb. PA Preferred® beef 

1 PA Preferred® egg 

1 packet taco seasoning 

1 cup Doritos®, crushed 

1 Tbsp. onion powder 

1 Tbsp. garlic powder 

2 cups salsa, divided 

1 cup PA Preferred® cheddar, shredded 


Preheat oven to 350˚F. Grease an 8" x 8" square baking pan. 

Crush Doritos® in a plastic zip-top bag. 

Mix ground beef, egg, taco seasoning, Doritos®, onion powder, garlic powder, and 1 cup salsa in a large mixing bowl. Shape into 1" balls and place in prepared baking pan. 

Cover meatballs in 1 cup salsa. Cover pan with foil. Bake for 1 hour. 

Remove foil from baking pan. Sprinkle meatballs with 1 cup PA Preferred® cheddar. Heat until melted. 

Serve meatballs over rice or mashed potatoes and serve with corn. 

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