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Kitchen Kids! Maple Whip

December 28, 2020 03:20 PM
By: Admin

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Presented by Landis Crawford, PA Maple Ambassador  


Yield: 3 cups 

 

8 oz. cool whip 

8 oz. cream cheese  

1 cup pure PA maple sugar 

2 Tbsp. pure PA maple syrup 

 

For easy whipping, have the cream cheese and cool whip out at room temperature. 

With a mixer, whip the cream cheese until smooth. Add the maple sugar and the maple syrup. Continue to beat until well blended and smooth. Lastly, fold the cool whip in until mixed. Serve with your favorite fruit, cracker or pretzel! 


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