Kitchen Kids! Apple Pie Bites
December 28, 2020 03:40 PM
Presented by Allison Dunlap, PA Apple Queen
1 container refrigerated croissant rolls
1 PA Honeycrisp apple, cut into 8 pieces
Preheat an oven to 375°F.
Start by combining the brown sugar and cinnamon. Next, open your container of croissant rolls. Lightly butter both sides of the croissant and sprinkle both sides with the sugar mixture. Start with one croissant. At the wide end, place an apple slice on top. Roll the croissant and apple, forming the dough around the apple. Place on a sheet pan lined with parchment paper. Continue with the remaining apples and croissants. Bake in the oven for 10 to 15 minutes until golden brown. Enjoy!