Kitchen Kids! Cheesy Quiche
December 28, 2020 01:00 PM
Presented by Kristin Johns, 2020-2021 Pennsylvania Alternate Dairy Princess
Berks County, PA
Yield: 1 quiche
1 Tbsp. butter
2 cups spinach
1, 9" unbaked pie shell
8 slices bacon, fried and chopped
1 ½ cups shredded Gouda cheese
3 eggs
2 cups half and half
½ tsp. salt
½ tsp. garlic powder
Ground pepper, to taste
Preheat an oven to 375°F.
Heat the spinach in a skillet with the butter until wilted; drain. In an unbaked pie shell, layer the spinach, bacon and cheese. In a small bowl, beat together the eggs, half and half, salt, garlic powder, and pepper. Pour over top of the cheese into the pie shell. Bake at 375°F for 30 minutes. Let stand 10 minutes before serving.