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Kitchen Kids! Cheesy Quiche

December 28, 2020 01:00 PM
By: Admin

Kitchen Kids! Cheesy Quiche

​Presented by Kristin Johns, 2020-2021 Pennsylvania Alternate Dairy Princess  

Berks County, PA 


Yield: 1 quiche 

 

1 Tbsp. butter 

2 cups spinach 

1, 9" unbaked pie shell 

8 slices bacon, fried and chopped  

1 ½ cups shredded Gouda cheese  

3 eggs 

2 cups half and half 

½ tsp. salt 

½ tsp. garlic powder  

Ground pepper, to taste 

 

Preheat an oven to 375°F. 

Heat the spinach in a skillet with the butter until wilted; drain. In an unbaked pie shell, layer the spinach, bacon and cheese. In a small bowl, beat together the eggs, half and half, salt, garlic powder, and pepper. Pour over top of the cheese into the pie shell. Bake at 375°F for 30 minutes. Let stand 10 minutes before serving. 


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