Mushroom Blended Burger

Yield: 2 burgers 

½ lb. Buona Foods Gourmet Crumble, 100% mushrooms 

½ lb. ground beef 

Salt and pepper, as needed 

2 hamburger buns 

Toppings of choice 

Combine the Gourmet Crumble with the ground beef. Mix well, adding salt and pepper to taste. Form the mushroom and beef mixture into 2 patties. Preheat a large sauté pan over medium heat and add the burgers. Brown on each side until the burgers reach an internal temperature of 155°F. Place the cooked burgers on hamburger buns with your favorite toppings and serve. 

Mushroom Flatbread Pizza 

Yield: 4-6 servings 

2 naan flatbreads 

4 oz. Boursin cheese 

8 oz. Buona Foods' Gourmet Crumble, 100% mushrooms 

1 cup shredded mozzarella cheese 

½ cup grated Parmesan cheese 

2 sprigs fresh basil, torn 

Preheat the oven to 350°F. 

Spread the Boursin cheese on each flatbread and place on the baking sheet. Top with the mushrooms, mozzarella, and Parmesan cheese. Bake for 10-12 minutes or until the cheese is a golden brown. Finish with the freshly torn basil. Slice each flatbread into 4-6 pieces.