Kitchen Kids! Mushroom Blended Burger & Flatbread Pizza
December 29, 2020 05:30 PM
Presented by Gale Ferranto, Buona Foods and Alexander Ciarrocchi, Landenberg, PA
Yield: 2 burgers
½ lb. Buona Foods Gourmet Crumble, 100% mushrooms
½ lb. ground beef
Salt and pepper, as needed
2 hamburger buns
Toppings of choice
Combine the Gourmet Crumble with the ground beef. Mix well, adding salt and pepper to taste. Form the mushroom and beef mixture into 2 patties. Preheat a large sauté pan over medium heat and add the burgers. Brown on each side until the burgers reach an internal temperature of 155°F. Place the cooked burgers on hamburger buns with your favorite toppings and serve.
Mushroom Flatbread Pizza
Yield: 4-6 servings
2 naan flatbreads
4 oz. Boursin cheese
8 oz. Buona Foods' Gourmet Crumble, 100% mushrooms
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 sprigs fresh basil, torn
Preheat the oven to 350°F.
Spread the Boursin cheese on each flatbread and place on the baking sheet. Top with the mushrooms, mozzarella, and Parmesan cheese. Bake for 10-12 minutes or until the cheese is a golden brown. Finish with the freshly torn basil. Slice each flatbread into 4-6 pieces.